三民網路書店 / 搜尋結果

A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activis

"In the spirit of jazz jam sessions and hip-hop ciphers, The Inspired Vegan presents a collage of food, stories, music, and art. Bryant shares his favorite preparation/cooking techniques and simple re

The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, ?bad” fats, and unhealthy cooking techniques

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. From Homeland to Migration, Spirituality to Black Future, each chapter illuminates a part of the Black experience, offering delicious recipes, moving essays, and arresting art from such luminaries as Black Panther Party creative director Emory Douglas and American artist Daniel Minter. More than just a cookbook, Black Food explores the interweaving of food and culture through original poetry and essays, including Jollofing with Toni Morrison by Sarah Ladipo Manyika, Queer Intelligence by Zoe Adjonyoh, The Spiritual Ecology of Black Food by Leah Penniman, and Foodsteps in Motion by Michael W. Twitty. The recipes are similarly expansive

Vehicles of all sorts get angry when they are stuck behind a slow-moving tractor.