"I have been told that if you want to understand the island of Sicily at all, you must climb the volcano—to tread the hard rock for yourself." It is from Mount Etna, the great heart of fire that beats
"Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The
