Published in 1903, this was the original ""way to a manis heart,"" featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milw
Distributed by the University of Nebraska Press for Caxton PressThis book explains how to build the right kind of fire for the best results with a minimum of time and effort. Tempting recipes for hung
Michelle Bridges, expert trainer from The Biggest Loser and author of the best-selling Crunch Time, knows that confidence in the kitchen is the key to weight management. In the Crunch Time Cookbook sh
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as
Wooden spoons at the ready for Linda Collister's The Great British Book of Baking. This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins an
