Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margarita of New York? W
The Village of Skaneateles in upstate New York—eastern gateway to the Finger Lakes—has been anchored by the Sherwood Inn for more than two centuries. The inn stands watch over the northern tip of Skan
In 1972 Shelly Nadelman began a ten-year run bartending at one of New York City's most notorious dives: the Terminal Bar, located across the street from the Port Authority Bus Terminal near Times Squa
Drink London will celebrate the 100 finest bars and pubs in the city. From rooftop cocktail lounges to low-beamed old inns, from underground speakeasies to the coolest craft beer bars, this book will
The world is full of wonderful places to eat, and this mouthwatering, globe-trotting guide features 1001 of the very best. Gourmets with an appetite for good food in gorgeous settings will find their
Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic f
The ultimate guide to Pittsburgh's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find prod
The Pacific Northwest boasts a treasure trove of great seafood and Seafood Lovers’ Guide to the Pacific Northwest celebrates the region’s best. Perfect for the local enthusiast and the traveling visi
Barbecue Lovers' Guide to Texas is an essential reference tool for those looking to emerse themselves in the culture of Texas-style barbecue. The book features history of the culinary style and where
New England is synonymous with great seafood––Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks––and Seafood Lovers’ Guide to New England celebrates the re
The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find produ
"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a viol
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best
Let Herb Lester Associates be your guide to the best pubs in London. London is packed with pubs, but finding a really good one is not always easy. Whether you want to rel
Public spaces have become platforms for the invention and display of self-identity, especially in the affluent West where the restaurant, from local cafe to Michelin-starred establishment, deftly stag
From the founders of the popular food website Heavy Table comes Lake Superior Flavors, a celebration of food culture around the shores of the greatest of the Great Lakes. Author James Norton and photo
More than seven hundred listings, arranged by region and state, call attention to diners, cafes, tearooms, truck stops, and other local eating establishments across America that are within ten miles o
Revised and updated, this second edition features information for visitors to 88 breweries and brewpubs across the Empire State.Each profile includes the brewery's story, styles of beer brewed, tours,
