Learn Exactly How To Make Money On Airbnb and Easily Earn Up to $10,000 A Month In The Comfort of Your Own Home!Airbnb is an online marketplace website that allows its users to list, find and rent hom
This is the inspiring story of an ordinary guy who achieved two great goals that others had told him were impossible. First, he set a record for the longest automobile journey ever made around the wor
From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this guide journeys through the unsurpassed culinary experiences of London. Seen through the eyes of Sha
This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every
Street food vendors are both a symbol and a scourge of Mumbai: cheap roadside snacks are enjoyed by all, but the people who make them dance on a razor's edge of legality. While neighborhood associatio
Street food vendors are both a symbol and a scourge of Mumbai: cheap roadside snacks are enjoyed by all, but the people who make them dance on a razor's edge of legality. While neighborhood associatio
Louisiana can be a complicated place, but the state’s good food and friendly people are simple facts. Pairing these two indisputable truths, author Alex V. Cook takes readers to the many unsung diners
The Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 43rd edition, this pub guide is completely independent w
From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's 50 Bars To Blow Your Mind handpicks the world's most extraordinary drink
Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places t
Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads of culinary tradition and innovation. Ri
Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. Fro
Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. A perfect introduction to New York’s food world for New Yorkers and tourist
Marketing Destinations and Venues for Conferences, Conventions and Business Events introduces students to key areas of marketing and promotion that are essential if destinations are to compete success
