This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the range of managerial subjects and disciplines in the sector.The
“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since
The food truck on the corner could be a brightly painted old-style lonchera offering tacos or an upscale mobile vendor serving lobster rolls. Customers range from gastro-tourists to construction worke
Aspects of the urban food truck phenomenon, including community economic development, regulatory issues, and clashes between ethnic authenticity and local sustainability.
From the people who've been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's 50 Places to Stay To Blow Your Mind will make your next trip an unforgetta
This is the first book to examine the cultural phenomenon of the roadhouse in mid 20th-century Britain and its impact on British leisure. The term 'roadhouse' was used in varied ways in the 1930s, fro
Understanding consumer behaviour is crucial in the marketing of hospitality and tourism products, allowing organizations to understand the needs, motivations and behavioural attitudes of their present
A knowledgeable and charmingly-written compendium, 50 Dishes features China’s banquet-pleasing Peking Duck, Thai green curry and the comforting coq au vin of France. There are servings of Italy’s carb
Crescent City Snow is part guidebook, part diary, and part biography of fifty snowball stands and their customers in the greater New Orleans area. Keep a copy of Crescent City Snow in the car for when
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It
In the bestselling vein of Moneyball comes an entertaining, behind-the-scenes narrative about how the restaurant business is being transformed by the use of data, in an industry historically run by gu
Editors Pandian Vasant and Kalaivanthan M. present readers with a collection of academic essays and scholarly articles focused on the contemporary and emerging application of holistic optimization met
