An exclusive look inside the 5-star luxury hotel and residence in the capital of Qatar. I have had a most rare vision. I have had a dream, past the wit of man to say what dream it was. William Shakesp
Monocle’s latest book will tell you where to find a top hotel—and also how to design or run your own. Both inspirational and packed with insight, it will be a must-have guide for the globally minded.
Buffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year- round charcoal- grilling at Ted’s that puts Manhattan’s dirty water
Pennsylvanians have enjoyed a long, rich love affair with beer. The state not only ranks first in the nation for the number of barrels produced but the breweries, beer, and their craftsmen all have in
The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a prec
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated h
The neighborhoods that make up Chicago’s rich cultural landscape have been defined by the restaurants that anchor them. In Local Flavor, the popular food writer Jean Iversen chronicles eight bel
“An engrossing story of audacious entrepreneurism and big-industry disruption, [this] is a tale for our times.” —Charles Duhigg, author of Smarter Faster Better This is the rema
Having celebrated 50 years as Britain’s most complete guide to where to stay, the AA Hotel Guide continues to showcase hotels from across the UK and Ireland with over 2,600 hotels, including ove
AA Best Restaurants 2018 is a brand new guide, which replaces the previous format. This compact and practical guide to Britain’s top dining destinations features larger images and showcases all
A fascinating and unique memoir by the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has ma
