This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and i
Where can you get paid to deal with pet food, fish guts, and organ meat? In the food industry! Readers will explore some of the most disgusting food-related jobs, down to the dirty details. They'll en
Where can you get paid to deal with pet food, fish guts, and organ meat? In the food industry! Readers will explore some of the most disgusting food-related jobs, down to the dirty details. They'll en
Café culture is flourishing in cities across the world. From London to Seoul, Melbourne to Shanghai and many cities in between, people are flocking to cafés. A recent phenomenon, café culture has made
Each Four Seasons destination is a distinctive experience, yet all properties are united under the philosophy that exceptional service and savoir faire can make a single stay life-changing. It is the
A guide to the world’s truly exemplary, organic, sustainable, and ethical restaurants. Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the World is part of
"Everybody who knows her will agree that Barbara always knows where to go and what to eat. If you let her be your guide too, she will not steer you wrong, even when looking for hidden gems and places
From a rustic safari lodge to a luxurious Venetian palazzo, this is a true insider’s guide to the world’s finest hotels and travel experiences. This collection tells the story behind the design and de
Food and travel writer Kirk Richardson is searching for the best craft beer breweries in North America. From the shores of Southern California to the ports of New England and everywhere in between, Ki
The go-to-guide to the top 100 finest bars and pubs in the city. From rooftop cocktail lounges to low-beamed old inns, from underground speakeasies to the coolest craft beer bars, this is an authorita
The world’s top 500 food experiences – ranked! We asked the planet’s top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters. The result is
