In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architectsNo one appreciates a building quite like an architect - and now, for the
Meeting, or even exceeding the high esthetic expectations of the traveling architect. Germany is one of the most popular destinations in the world: on over 350,000 square kilometers the traveler is of
Hospitality Business Development analyses and evaluates the different aspects of business growth routes and development processes in the international hospitality industry. It considers the essential
Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.ChefsPop-up and traditi
The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers and trainers the best practices
The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers and trainers the best practices
Food travel is a hot topic and pursuit, but finding the ultimate restaurant in a metropolis is often challenging and can be disappointing. Enter 150 Restaurants You Need to Visit Before You Die, a sel
The longtime chief marketing officer for Chick-fil-A tells the inside story of how the company turned prevailing theories of fast-food marketing upside down and built one of the most successful and be
Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go and what to taste - from gin, bourbon and whisky to
According to urban academic myth, the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons of the latter days of the Ancien Regime, the design
