The Cuisine of Breaking Bad: Whip Up Heisenberg's Signature Dishes
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Widely regarded as one of the shows that ushered in a New Golden Age of television, Breaking Bad makes a compelling case for being at the very top of that list, and with good reason. More than merely transforming public perception of those in the drug world, it grippingly depicts how even well-intentioned people can end up on the wrong path when faced with unfavorable circumstances. We meet Walter White first as an unassuming teacher who enters the meth business after receiving a devastating medical diagnosis. But he soon morphs into a ruthlessly ambitious kingpin, with the equally determined Jesse Pinkman as his partner in building a drug empire powerful enough to take down formidable adversaries like Gus Fring. Amidst all the crystal meth cooking, the show spotlights an array of mouthwatering cuisine, from Los Pollos Hermanos' crispy chicken to the hearty breakfast Walter whips up for his birthday. To help you recreate these culinary moments from the series and spark conversation with friends, this cookbook offers 30 delicious Breaking Bad-inspired recipes. Easy to prepare and seasoned with fun trivia, these dishes will having you rushing to the kitchen to cook up some blue sky delights (not the illegal kind, of course!). So without further ado, let your Breaking Bad binge continue as we explore the tasty world of Heisenberg's New Mexico.
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