Handbook of Plant-Based Food and Drinks Design
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Plant-based food and drinks design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation.
Divided in 7 sections: Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact; this book is a thorough reference on the use of a more plant-based diet and ingredients in food and drinks.
Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks and market trends.
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