Small Millet Grains: The Superfoods in Human Diet
商品資訊
商品簡介
Introduction
History of small millets
Production and consumption of small milletsNutritional and health importance of small millets
Constraints and strategies in improving production and consumption of small millets
Small millets for food & nutritional security
Conclusion
2. NUTRITIONAL PROFILE OF SMALL MILLETS
Introduction
Nutritive value of finger millet
Nutritive value of foxtail millet
Nutritive value of kodo millet
Nutritive value of barnyard millet
Nutritive value of proso millet
Nutritive value of little millet
Conclusion
3. PROCESSING OF SMALL MILLETS
Introduction
Structure of small millets
Techniques of processing small millets
Decortication
Milling
Parboiling
Popping/puffing
Malting
Flaking
Extrusion
Fermentation Conclusion
4. EFFECT OF PROCESSING ON ANTIOXIDANT POTENTIAL AND ANTINUTRITIONAL FACTORS IN SMALL MILLETS
Introduction
Effect of decortication
Effect of milling
Effect of soaking and germination
Effect of malting
Effect of fermentation
Effect of roasting
Effect of popping/puffing
Effect of extrusion cooking
Conclusion
5. SMALL MILLETS BASED TRADITIONAL AND UNCONVENTIONAL FOOD PRODUCTS
Small millets based traditional food products
Food products
Beverages
Small millets based unconventional food products
Ready to eat and ready to cook mixes
Snacks
Baked products
Extruded products
Fermented products
Baby food/complementary food
Beverages
Conclusion
6. SMALL MILLETS FUNCTIONAL FOODS
Introduction
Pathogenesis of metabolic disorders
Nutritional approach to treat and/or prevent chronic degenerative diseases
Small millets and chronic degenerative diseases
Small millets and diabetes mellitus
Small millets and CVD
Small millets and cancer
Small millets and obesitySmall millets and celiac disease
Celiac disease
Pathogenesis
Gluten free food productsConclusion
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