Greek And Thai Cookbook: 2 Books In 1: Discover 140 Recipes For Easy And Healthy Food From Greece And Thailand

In the first book, Greek Cookbook, you will explore 70 recipes for traditional Greek food.

Oh greek food! From Santorini to Cyprus, from Mykonos to Athens, the recipes and the flavors are a very unique characteristic: everything taste like the Mediterranean Sea!

Olive oil, cheese, fresh vegetables and even fresher fish and seafood are only few of the ingredients that can be found in any of the hundreds of Greece's small islands all around the sea.

Greek cuisine has two faces. On one side, you can find the fresh and colorful dishes typical of the Greek's summer. On the other hand, grilled fish and meat and more complex, warm dishes that resemble the whole Greek's territory, a constant up and downs from hills to the sea and back.

The Mediterranean diet is healthy and balanced, perfect for all the seasons and within the greek cuisine you can find several dishes that embrace perfectly this lifestyle.

In Greek Cookbook by Maki Blanc you will learn:

• 70 recipes for traditional Greek food
• 70 easy recipes with common ingredients for homemade greek cuisine
• How to cook traditional Greek food at home
  

If you like the fresh breeze of the Mediterranean Sea, this cookbook is for you!

In the second book, Thai Cookbook, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen.

Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes.

Traditional thai foo can be labeled in four categories:

1. Tom (boiled)
2. Yam (spicy salads)
3. Tam (pounded)
4. Gaeng (curries)

In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition.

All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas.

Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice.

In Thai Cookbook by Maki Blanc you will learn:

• Brief history of Thai food
• How to cook traditional Thai recipes at home
• Easy to follow and read recipes for authentic food from Thailand
• 70 recipes for spicy asian food

If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you.