Samarkand: Recipes
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：NT$ 800 元無庫存，下單後進貨(到貨天數約30-45天)
可得紅利積點：24 點
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商品簡介
Over hundreds of years, different ethnic groups passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary traits. This book is a love letter to Central Asia, and it contains a collection of cooking recipes known in the West.Offers a range of delicious dishes of the region and its various ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Judaism....Classes are divided into a communal table, soups, roast meat and kebabs, warm food for long winters, bluffs and pilafs, accompaniment, bread and dough, drinks, desserts and sweet meats. 18 recipes were featured, including Tteokbokki: Korean Spicy Rice Cakes, Tempur Batter, Sourdough Starter Scallion Pancake, Beef and broccoli, Instant Pot Congee, Dan Dan Noodles and all
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