滿額折
Ruffage ― A Practical Guide to Vegetables
- ISBN13：9781452169323
- 出版社：Chronicle Books Llc
- 作者：Abra Berens; Lucy Engelman (ILT); E. E. Berger (PHT)
- 裝訂／頁數：精裝／304頁
- 規格：25.4cm*19.1cm*4.4cm (高/寬/厚)
- 出版日：2019/04/23
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商品簡介
Vegetable-forward is the way we eat now, and Ruffage is the cookbook that promises to truly change the way we approach vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From raw to caramelized and everything in between—pureed, braised, blistered, confit—the methods covered here make this cookbook a go-to reference, while the beauty of this chunky, richly illustrated volume serves as an endless source of inspiration. A veritable treasure trove of ideas, with more than 140 photographs of finished dishes, farms, tabletops, and vegetables, this is the timeless vegetable book for every kitchen.
作者簡介
Abra Berens is a chef, writer, and cofounder of Bare Knuckle Farm. She lives in Galien, Michigan.
Lucy Engelman is an illustrator based in Pittsburgh, Pennsylvania.
EE Berger is a food and lifestyle photographer based in Detroit, Michigan.
Lucy Engelman is an illustrator based in Pittsburgh, Pennsylvania.
EE Berger is a food and lifestyle photographer based in Detroit, Michigan.
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