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Flip--watch--make--eat...repeat! In this first-ever cookbook flip-book, you will learn how fast and easy it is to create hand-shaped pasta by flipping your way through every knead, touch, pinch, and press of the pasta-making process.
Try your hand at this traditional and authentic way of making homemade pasta. Each pasta shape--there are nine shapes to learn--is brought to cinematic motion as you flip through the pasta-shaping process. These simple pastas require no special equipment, no more than three ingredients, and can be hand-shaped in ten minutes from dough to done. From making cavatelli to orecchiette, strozzapreti to pici, once you see how easy it is, you'll be making homemade pasta on a Tuesday night--pronto. Recipes include one master dough and nine sauces; half of the sauces are quick and simple (and for many, the pasta cooks in the sauce--no boiling required) and half are more Sunday supper style. With hundreds of cinema verité-style black-and-white photographs, plus a full-color shot of each finished pasta dish, you'll be on your way to creating delicious homemade pasta, such as One-Pan Cavatelli with Herb Butter Sauce; Pici with Saffron, Clams, and Lemon; and Capunti with Sunday Sauce.
Try your hand at this traditional and authentic way of making homemade pasta. Each pasta shape--there are nine shapes to learn--is brought to cinematic motion as you flip through the pasta-shaping process. These simple pastas require no special equipment, no more than three ingredients, and can be hand-shaped in ten minutes from dough to done. From making cavatelli to orecchiette, strozzapreti to pici, once you see how easy it is, you'll be making homemade pasta on a Tuesday night--pronto. Recipes include one master dough and nine sauces; half of the sauces are quick and simple (and for many, the pasta cooks in the sauce--no boiling required) and half are more Sunday supper style. With hundreds of cinema verité-style black-and-white photographs, plus a full-color shot of each finished pasta dish, you'll be on your way to creating delicious homemade pasta, such as One-Pan Cavatelli with Herb Butter Sauce; Pici with Saffron, Clams, and Lemon; and Capunti with Sunday Sauce.
作者簡介
JENNIFER AARONSON is the culinary director of Marley Spoon and the former editorial director of food and entertaining at Martha Stewart Living. She also owns Boro6 wine bar in Hastings-on-Hudson, New York. LINDA PUGLIESE is a New York-based photographer who shoots food, still life, lifestyle, and travel. Her clients include Condé Nast Traveler, FoodandWine.com, Martha Stewart Living, People, Southern Living, and the Wall Street Journal. She recently shot the cookbook Healthyish by Lindsay Hunt (Abrams 2018).
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