Bread & Butter: History, Culture, Recipes
- ISBN13:9781787131736
- 出版社:Quadrille Publishing Ltd
- 作者:Richard Snapes; Grant Harrington; Eve Hemingway
- 裝訂/頁數:精裝/256頁
- 規格:24.8cm*18.9cm*3.2cm (高/寬/厚)
- 出版日:2018/10/04
商品簡介
作者簡介
Richard Snapes of The Snapery Bakery believes that even the best can be improved. A philosophy that has cemented a life-long pursuit: to make the best bread anyone has ever eaten. He launched his London-based bakery in 2014 and now supplies bread toestablishments including José Pizarro restaurants.
Grant Harrington of Ampersand Cultured Butter is on a mission to make butter taste more buttery. He makes artisan cultured butter, buttermilk, and fresh cheeses and has supplied over 15 Michelin-starred restaurants with his buttery delights. He was previously a chef at Gordon Ramsay's Maze and Pétrus, a private chef for the Duke of Westminster and pastry chef at Fäviken, Sweden.
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