Gifts of the Gods ─ A History of Food in Greece
- 系列名:Foods and Nations
- ISBN13:9781780238548
- 出版社:Reaktion Books
- 作者:Andrew Dalby; Rachel Dalby
- 裝訂/頁數:精裝/384頁
- 規格:23.5cm*15.9cm*2.5cm (高/寬/厚)
- 出版日:2017/11/15
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Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
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