Frommer's Day by Day Honolulu and Oahu

Portable, up-to-date, and to-the-point, Frommer’s Honolulu and Oahu day by day is all about maximizing the time you have to spend in Hawaii’s liveliest slice of paradise. This itinerary-based book, written by long-time resident Martha Cheng, hits all of Oahu’s highlights—and its hidden gems—from soaking up rays on world-famous Waikiki Beach to hiking through rainforests, visiting Pearl Harbor and catching the sunrise over Diamond Head. Inside the guide:Full-color photos and useful maps, including a tear-resistant foldout mapDaily itineraries for seeing the sights in a limited amount of timeOutdoor adventures for travelers of all ages to explore Oahu’s beaches, mountains, and junglesRewarding experiences for families, couples, food lovers, and those interested in Hawaii’s culture and rich history, from indigenous customs to World War IIReliable reviews of the best shops, restaurants, nightlife, and hotels, in all price ranges (from budget to luxury)Helpful planning tips for getting there, getting around, and getting the most from your tripAbout Frommer’s: There’s a reason that Frommer’s has been the most trusted name in travel for more than sixty years. Arthur Frommer created the best-selling guide series in 1957 to help American servicemen fulfill their dreams of travel in Europe, and since then, we have published thousands of titles became a household name helping millions upon millions of people realize their own dreams of seeing our planet. Travel is easy with Frommer’s.

Martha Cheng came to Hawaii for a boy and stayed for its food, ocean, and people. She is the former food editor of Honolulu Magazine and now writes feature stories for local and national publications on everything from squash farms in Waimea to fly fishing in Maui. Originally from San Francisco, she's a former pastry chef, line cook, food truck owner, Peace Corps volunteer and Google techie. These days, she surfs, eats and writes.