Techniques for Wood-fired Ovens ─ 25 Recipes; 25 Photos
- 系列名：25 Essentials
- ISBN13：9781558328853
- 出版社：Quayside UK
- 作者：A. Cort Sinnes
- 裝訂／頁數：精裝／128頁
- 規格：21cm*21cm*1.9cm (高/寬/厚)
- 出版日：2017/04/06
商品簡介
You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans.
A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe--from a leg of lamb to a side of salmon to a whole roast turkey and beyond. His book is a reliable and useful primer for new owners of wood-fired ovens.
作者簡介
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