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How to Eat a Lobster ─ And Other Edible Enigmas Explained
- ISBN13：9781594749216
- 出版社：Quirk Books
- 作者：Ashley Blom; Lucy Engelman (ILT)
- 裝訂／頁數：精裝／160頁
- 規格：18.4cm*13.3cm*1.9cm (高/寬/厚)
- 出版日：2017/04/04
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商品簡介
Sometimes an evening is going great . . . until the crawfish arrive. Then what do you do? (Answer: Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!)
For every tricky dining situation you can imagine (and a few you can’t), How to Eat a Lobster will show you how to navigate the meal with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows that you can!
For every tricky dining situation you can imagine (and a few you can’t), How to Eat a Lobster will show you how to navigate the meal with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows that you can!
作者簡介
ASHLEY BLOM?is a food writer and blogger in Austin, Texas. She’s been featured in?Buzzfeed, the?Emerson Review,?FamilyFun, Blast Bombshell online, the?Brattleboro Reformer,?and more. She blogs at?Quarter Life (Crisis) Cuisine?and?Forking Up.?LUCY ENGELMAN?is?a freelance illustrator in Michigan. Her work has appeared everywhere from?Bon Appetit?to?DesignSponge.
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