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Onions Etcetera ─ The Essential Allium Cookbook - More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion
- ISBN13：9780997211313
- 出版社：Quayside UK
- 作者：Kate Winslow
- 裝訂／頁數：精裝／336頁
- 規格：27.9cm*24.1cm*3.8cm (高/寬/厚)
- 出版日：2017/02/16
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商品簡介
130 supermarket-friendly recipes present a modern global perspective on the indispensable allium family: leeks, chives, garlic, shallots, scallions and all types of onions. Recipes include Alsatian Tarte Flambée, Chicken with 40 Shallots, Double Onion Tacos, Chive Pesto, Hanukkah Tree-Trimming Latkes and Grilled Steak with Appalachian Chimichurri.
作者簡介
Kate Winslow and Guy Ambrosino are a husband and wife creative team based in Lambertville, New Jersey.
Kate is a former editor at Gourmet magazine and co-author of Coming Home to Sicily with Fabrizia Lanza, and Agricola Cookbook.
Guy’s work can be seen in many cookbooks, including Field & Feast and Agricola Cookbook. He works with natural light to create beautiful, thoughtfully composed images. www.andweate.com
Kate is a former editor at Gourmet magazine and co-author of Coming Home to Sicily with Fabrizia Lanza, and Agricola Cookbook.
Guy’s work can be seen in many cookbooks, including Field & Feast and Agricola Cookbook. He works with natural light to create beautiful, thoughtfully composed images. www.andweate.com
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