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Edna Lewis was one of the greatest and most influential chefs in American history. An African-American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking.
The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100 recipes, arranged in menu form and organized according to the season of the year.
The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100 recipes, arranged in menu form and organized according to the season of the year.
作者簡介
cooked for the elite of Manhattan overmany decades and published four cookbooks that put Southern cooking back on themap. Her recipes were also published in theNewYork Times, the New York TimesMagazine, theWashington Post, Gourmet, Food & Wine,Cook's, House & Garden, and Redbook, among other publications.Normal 0 false false false EN-US JA X-NONE
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