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A Modern Way to Cook ─ 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
- ISBN13：9780399578427
- 出版社：Ten Speed Pr
- 作者：Anna Jones
- 裝訂／頁數：精裝／352頁
- 規格：25.4cm*19.7cm*4.4cm (高/寬/厚)
- 出版日：2016/08/30
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商品簡介
From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" byThe Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.
Many of us are interested in eating healthier food on a regular basis, but when we're home late and tired after work it can just seem too complicated. In this genius new collection of recipes, British cookbook author Anna Jones makes clean, nourishing, vegetable-centered food realistic on any night of the week. The chapters are broken down by time (recipes for under 15, 20, 30, or 40 minutes), with a bonus chapter on planning ahead so you have meals you can make quickly throughout the week.A Modern Way to Cook is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly and without fuss, but wants to eat food that is energizing and delicious.
Many of us are interested in eating healthier food on a regular basis, but when we're home late and tired after work it can just seem too complicated. In this genius new collection of recipes, British cookbook author Anna Jones makes clean, nourishing, vegetable-centered food realistic on any night of the week. The chapters are broken down by time (recipes for under 15, 20, 30, or 40 minutes), with a bonus chapter on planning ahead so you have meals you can make quickly throughout the week.A Modern Way to Cook is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly and without fuss, but wants to eat food that is energizing and delicious.
作者簡介
ANNA JONES is a cook, food writer, and stylist. She worked for many years as part of Jamie Oliver’s food team—styling, writing, and working behind the scenes on books, TV shows, and food campaigns—and went on to work with some of the UK’s biggest food brands and best-known chefs. She is the author of A Modern Way to Eat, widely acclaimed as a book of the year. A Modern Way to Cook is her second book. She lives, writes, and cooks in Hackney, East London.
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