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Easy Vegan ─ 140 Vegan Dishes, from Everyday to Gourmey
- ISBN13：9781743365243
- 出版社：Murdoch Books Pty Ltd
- 作者：Sue Quinn
- 裝訂／頁數：平裝／256頁
- 規格：23.5cm*20.3cm*1.9cm (高/寬/厚)
- 出版日：2016/05/01
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商品簡介
Tomato and Cucumber Panzanella Salad, Rich Mushroom Lasagne, Pistachio Cake with Orange Blossom Water—delicious recipes without animal products for wannabe vegans, existing vegans or those wishing to learn more
Veganism is a growing trend worldwide but many of the books currently on the market are health focused rather than recipe and taste focused. They can also look rather forbidding and serious. Easy Vegan offers 160 delicious recipes for anyone wanting to eat fewer animal product for ethical and health reasons, as well as those who might just want to experiment with this style of cooking or who have family or friends who are vegan. These recipes are proof that vegan food can be tasty and interesting.Easy Vegan includes great explanations on how to replace the animal-sourced elements of recipes: how to "veganise" a recipe; how to make vegan butter, cream, mayo or milk; and how to replace eggs in a recipe. It also uses illustrations to break down some of the facts surrounding vegan food into visuals, so key information is easy (and fun) to assimilate. Includes dual measures.
Veganism is a growing trend worldwide but many of the books currently on the market are health focused rather than recipe and taste focused. They can also look rather forbidding and serious. Easy Vegan offers 160 delicious recipes for anyone wanting to eat fewer animal product for ethical and health reasons, as well as those who might just want to experiment with this style of cooking or who have family or friends who are vegan. These recipes are proof that vegan food can be tasty and interesting.Easy Vegan includes great explanations on how to replace the animal-sourced elements of recipes: how to "veganise" a recipe; how to make vegan butter, cream, mayo or milk; and how to replace eggs in a recipe. It also uses illustrations to break down some of the facts surrounding vegan food into visuals, so key information is easy (and fun) to assimilate. Includes dual measures.
作者簡介
Sue Quinn is a food writer who writes for the Guardian and Delicious magazine. She is the author of Super Foods Every Day and hosts her own food blog, penandspoon.com.
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