Field & Feast ─ Sublime Food from a Brave New Farm

ISBN13：9781941868096
出版社：Quayside UK
作者：Dean Carlson
裝訂／頁數：精裝／272頁
規格：26cm*20.3cm*3.2cm (高/寬/厚)
出版日：2017/03/02
關鍵字： Field & Feast ─ Sublime Food from a Brave New Farm、 Field、 Feast、 Sublime、 Food、 from、 Brave、 New、 Farm、 Quayside UK、 Dean Carlson、外文書、 Food & drink、

杜威圖書分類： Food & drink

定價：NT$ 1319 元

優惠價：79 折 1042 元

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商品簡介

The book begins with a description of the kit you really need, including how to choose your first sewing machine for dressmaking. The second chapter describes how to choose and prepare textiles, and/or alter a paper pattern. This chapter includes a detailed article on interfacing (vital for crisp collars!) At the heart of the book are the chapters on technique. No resource is more thorough in its detailed explanations of darts, pleats, gathers, tucks, shirring, seams (including hairline and Hong Kong), pockets, closures, fitting sleeves, collars and cuffs, and adding yokes and bindings. There is a whole chapter devoted to working with stretch fabric. And, finally, chapters on how to give your garments a professional finish with instructions for facings and linings. All the techniques are shown as step-by-step sequences, which you can read at your own pace.

作者簡介

A former food editor at "Gourmet", Ian Knauer wrote extensively for the magazine and its website and also co-hosted the magazines awarding winning television series, "Diary of a Foodie, " and "Adventures with Ruth". He now develops recipes for the Food Network, including for the show "The Next Food Network Star", and the Cooking Channel. He contributes articles and recipes to "Men's Health", "Men's Journal", theAtlantic.com, "Bon Appetit", "Fine Cooking", AOL Food", " Salon.com., and Gillt.com. He blogs at bigcitycountryboy.blogspot.com.