90折
Food and Foodways in Italy from 1861 to the Present
- 系列名：Worlds of Consumption
- ISBN13：9781137569608
- 出版社：Palgrave Macmillan
- 作者：Emanuela Scarpellini
- 裝訂／頁數：精裝／256頁
- 規格：20.3cm*12.7cm*2.5cm (高/寬/厚)
- 出版日：2015/11/18
定 價：NT$ 4950 元
優惠價：90 折 4455 元
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商品簡介
Eating may be one of the most basic and universal human experiences, but it exhibits a kaleidoscopic variety across time and place not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. In this lively and highly unorthodox history, acclaimed scholar Emanuela Scarpellini paints a fresco of the Italian nation by looking at its storied relationship to food. Combining historical analysis, literary excursions, and a variety of other novel techniques, Scarpellini meticulously details seven Italian meals that actually took place, and in the process offers a dazzling new perspective on the nation's history and culture.
作者簡介
Emanuela Scarpellini is Professor of Contemporary History at the University of Milan, Italy, and has also taught at Stanford University and Georgetown University in the United States. Her most recent publications in Italian include:Buying in the USA: The Origins of Large-Scale Retail in Italy (1945-1971) (2001); A History of Italian Entrepreneurs (with A. Castagnoli, 2003); All are Equal before the Cash Register. The Supermarket Experience in Italy (2007); The Consumption Revolution: Mass Society and Well-Being in Europe 1945-2000 (editor, with S. Cavazza, 2009). Her book Material Nation: A Consumer's History of Modern Italy, originally published in 2008, was republished in English by Oxford University Press in 2011.
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