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Ultimate One-Pot Dishes: A feast of simple, delicious one-pot wonders for the whole year round
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Suitable for those who want to create mouth-watering meals, this book offers 80 one-pot recipes from all over the world, including Chicken and Prawn Jambalaya, Brazilian Black Bean Stew with Chorizo and Smoked Pork, Catalan Fish Stew, Beef in Barolo, and Persian Lamb and Quince Stew.
作者簡介
Ever since he can remember, Alan Rosenthal has loved cooking. In 2007 he decided to quit his day job in DVD product management, and took a course at Leith’s School of Food and Wine to brush up on his culinary skills. Several months later, after working as a chef both abroad and on the London restaurant scene, he started selling pots of stew at his local farmers’ market. After an overwhelmingly positive response to his creations, Alan started compiling a catalogue of recipes that became his inspiration for Ultimate One-Pot Dishes.
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