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Bistronomy ─ French Food Unbound
- ISBN13：9781743361009
- 出版社：Murdoch Books Pty Ltd
- 作者：Katrina Meynink
- 裝訂／頁數：精裝／256頁
- 規格：25.4cm*21.6cm (高/寬)
- 出版日：2015/10/01
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Dynamic, edgy design enhances this celebration of a movement of energetic, innovative young cooks shaking up the status quo to deliver phenomenally clever food at affordable prices
The new wave of cuisine represented by the bistronomy movement is led by young chefs who choose to drop the astronomical prices and stuffy atmospheres of top-class Michelin outfits in favor of more convivial surrounds, where food and community rather than the thread count of the tablecloth are what matters. Through recipes and accompanying narrative, this dynamic book captures the vital elements of bistronomy—the democratic spirit of generous, affordable hospitality, and the imaginative reworking of classic fare built on quality ingredients and technique. Bistronomy is premised on sharing, and author Katrina Meynink embraces that concept by creating global Bistronomy menus with 110 recipes generously donated by chefs the world over, from Paris to London, New York, Copenhagen, and Australia. Includes dual measures.
The new wave of cuisine represented by the bistronomy movement is led by young chefs who choose to drop the astronomical prices and stuffy atmospheres of top-class Michelin outfits in favor of more convivial surrounds, where food and community rather than the thread count of the tablecloth are what matters. Through recipes and accompanying narrative, this dynamic book captures the vital elements of bistronomy—the democratic spirit of generous, affordable hospitality, and the imaginative reworking of classic fare built on quality ingredients and technique. Bistronomy is premised on sharing, and author Katrina Meynink embraces that concept by creating global Bistronomy menus with 110 recipes generously donated by chefs the world over, from Paris to London, New York, Copenhagen, and Australia. Includes dual measures.
作者簡介
Katrina Meynink is a freelance food writer and the author of Kitchen Coquette. A blogger and columnist, she has received grants and scholarships from some of the world's most renowned culinary institutions, most recently the Julia Child Grant for Independent Study via the Culinary Trust in the U.S.
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