Low Carb High Fat Cakes and Desserts ─ Gluten-free and Sugar-free Pies, Pastries, and More

We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your diet.” Wouldn’t it be great if you could eat all the cakes, cookies, and sweets you wanted without gaining weight? With the tasty treats in this book, you now can!

Learn to substitute coconut flour for wheat and replace sugar with natural sweetenersyou won’t be able to taste the difference. These healthy alternatives are perfect for both satisfying your own sugar craving and serving at parties and get-togethers. Your guests will be impressed with the delectable treats and grateful for their health benefits.

Healthy, yet scrumptious recipes include:
Blueberry Mousse Cake
Mini Strawberry Mousse Pies
Rhubarb Cheesecake
Orange Cookies
Raspberry Panna Cotta Pie
With Cakes and Desserts with Low Carb High Fat, you can satisfy your sweet tooth without ruining your diet. This book is a must-have for the health-conscious baker.

Mariann Andersson is a professional hairstylist and mother of three. In addition to low carb baking and blogging, she is passionate about gardening and oil painting. She is the author ofLow Carb High Fat Baking and Low Carb High Fat Bread. Mariann Andersson lives in Boras, Sweden.