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Authors Karen Adler and Judith Fertig are back with their latest grilling cookbook that is sure to satisfy all of your BBQ desires. BBQ Bistro will make you think of barbecuing in a new way and offers more than the prepackaged hamburgers and hot dogs that you can find anywhere. Playing on the traditional concept of bistro food, they offer quick and casual meals on a hot grill, but with simple and sophisticated Mediterranean flavor.
With recipes like Grilled Stuffed Fresh Figs and Mini Lamb Burgers with Cilantro-Mint Butter, Bistro Grated Carrot Salad, and Char Grilled Romaine, Bacon, Tomato and Roquefort, you will get food that is quick and casual, but with even more flavor than you’ve come to expect from BBQ. They will also encourage you to play with flavors by suggesting techniques that will add a smoky flavor to cheese or the perfect char on a juicy steak. No matter what you’re craving, you’ll find a delicious recipe with a French twist for your next grill. Also, with full-color photos throughout, BBQ Bistro will entice any food lover.
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