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Rethinking Chicana/O Literature Through Food ― Postnational Appetites
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Rethinking Chicana/O Literature Through Food ― Postnational Appetites

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Despite the fact that Food Studies has grown into a well-established field, literary scholars have not yet fully addressed the prevalent themes of food, eating, and consumption in Chicana/o literature. This exciting anthology examines representations of food in contemporary Chicana/o literary texts. Here, contributors propose food consciousness as a paradigm to examine the literary discourses of Chicana/o authors as they shift from the nation to the post-nation. The essays articulate the transnational and global dimensions and introduce food consciousness as an alternative paradigm to Gloria Anzaldua's 'mestiza consciousness,' Chela Sandoval's 'differential consciousness,' and Emma Perez's 'historical consciousness.'

作者簡介

Nieves Pascual Soler is Associate Professor of American Literature at the University of Jaen, Spain. She is the author of A Critical Study of Female Culinary Detective Stories: Murder by Cookbook and Hungering as Symbolic Language and the co-editor of Comidas bastardas: Gastronomia, tradicion e identidad en America Latina.

Meredith E. Abarca is Associate Professor of Chicana/o Literature at the Universtiy of Texas at El Paso, US. She is the author of Voices in the Kitchen and her work has appeared in Food & Foodways; Food, Culture & Society; and edited collections such as Taking Food Public, Redefining Foodways in a Changing World, and The Routledge Companion to U.S. Latino/a Literature.

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優惠價:90 4455
若需訂購本書,請電洽客服 02-25006600[分機130、131]。

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