商品簡介
When the weather’s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a twirl! Small pies can go straight on the grates, cook quickly over the high heat, and come to the table with just a kiss of smoke. Larger pizzas can be cooked on a pizza pan over the grill: you can even grill the toppings too! Flatbreads, bruschetta, and panini?plus 100 recipes illustrated with full-color photographs?offer lots of versatility, and are great for patio gatherings. Pair your pizzas with salads that complement the pizza toppings for a delicious outdoor meal, and the possibilities are endless. Try a Classic Pepperoni and Mushroom Pizza with a Kiss of Smoke, Thai Shrimp Pizza with Coconut and Chiles, or Grilled Algerian Spice-Swirled Flatbread.
作者簡介
Karen Adler and Judith Fertig are the BBQ Queens. Experts on grilling and barbecuing, they’ve written reams on their favorite recipes and best grilling methods, including The Gardener and the Grill (Running Press, 2012). The fabulous pair have appeared on the Food Network and Better Homes & Gardens TV, and they both share their skills in grilling classes that have reached over 75,000 students. Today with tongs in hand, they’re grilling and barbecuing away in Kansas City.
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