Seafood Science ― Advances in Chemistry, Technology and Applications
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This book provides current trends in seafood science of various relevant topics such as isolation aspects, different methodologies involved in seafood productions, detail explanation about marine species such as fish, seaweed, crustaceans and their health benefits as well as health risk. These topics will provide a platform to develop various aquaculture/biotechnology industries. The book will be essential reading for the novice and expert in fields of marine related fields such as aquaculture, biotechnology, chemical sciences, natural products, materials science, pharmaceutical science and nutraceutical science.
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