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：NT$ 768 元無庫存，下單後進貨(到貨天數約30-45天)
可得紅利積點：23 點
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商品簡介
作者簡介
商品簡介
Sit down for a meal with the locals on six continents - what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighborhood, showing once and for all that road kill for one culture is restaurant fare for another!
"I could not have written A Cook's Tour without this book. There is so much I would have missed. And experience has shown me that no matter how frightening a dish may look on the page, in front of you, on the table, with a proud host watching your first tasting—and the accompaniment of much local beverage, it's almost always worth the ride. For truly—how bad can it be?
"So dig in. Enjoy. Eat without fear or prejudice, secure in the knowledge that millions of people have been enjoying this fare for centuries without ill effect. Get away from your hotel dining room—and the tourist terrordomes and range wild and free. Eat. Eat adventurously. Miss nothing. It's all here in these pages."— From the Introduction by Anthony Bourdain
"I could not have written A Cook's Tour without this book. There is so much I would have missed. And experience has shown me that no matter how frightening a dish may look on the page, in front of you, on the table, with a proud host watching your first tasting—and the accompaniment of much local beverage, it's almost always worth the ride. For truly—how bad can it be?
"So dig in. Enjoy. Eat without fear or prejudice, secure in the knowledge that millions of people have been enjoying this fare for centuries without ill effect. Get away from your hotel dining room—and the tourist terrordomes and range wild and free. Eat. Eat adventurously. Miss nothing. It's all here in these pages."— From the Introduction by Anthony Bourdain
作者簡介
Jerry Hopkins has published more than 1,000 magazine articles and 26 books, including three international best sellers, No One Here Gets Out Alive, The Lizard King: The Essential Jim Morrison, and Jimi Hendrix Experience. A correspondent and contributing editor to Rolling Stone magazine for nearly twenty years, Hopkins now resides in Bangkok, where he has developed a strong reputation as a travel writer, and writes regularly for publications such as The New York Times and Conde Nast Traveler.
Michael Freeman has published 23 books on photography. His work has appeared internationally in such magazines as National Geographic, GQ, and Life.
Michael Freeman has published 23 books on photography. His work has appeared internationally in such magazines as National Geographic, GQ, and Life.
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