90折
Food Fray: Inside the Controversy Over Genetically Modified Food
- ISBN13：9780814401644
- 出版社：Amacom Books
- 作者：Lisa H. Weasel
- 裝訂：精裝
- 規格：23.5cm*15.9cm*2.5cm (高/寬/厚)
- 出版日：2008/12/10
定 價：NT$ 805 元
優惠價：90 折 725 元
無庫存，下單後進貨(到貨天數約30-45天)
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作者簡介
商品簡介
Author Weasel, scientist and educator (biology, Portland State U.) cuts through the hype regarding genetically modified food and related ethical and political issues. The author notes that 80 percent of all corn and 92 percent of all soybeans grown in the United States are products of genetic engineering and that more than half of Americans surveyed believe they have never eaten a genetically modified product and wouldn't if they were given a choice. The well-written and well-researched book combines interviews with scientists, activists, farmers, and consumers with scientific insights into this contemporary controversy. Annotation c2009 Book News, Inc., Portland, OR (booknews.com)
作者簡介
Lisa H. Weasel, Ph.D.(Portland, OR) is a renowned scientist who received a grant from the National Science Foundation to study the issue of genetically modified foods. She is currently a tenured associate Professor of Biology at Portland State University in Oregon and a member of Governor Ted Kulongoski’s task force on developing public policy for bio-pharmaceutical crops in Oregon.
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