The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
- ISBN13：9780767906722
- 出版社：Broadway Books
- 作者：Mark Bittman
- 裝訂：精裝
- 出版日：2005/10/30
商品簡介
Asian food now rivals European cuisine's popularity, and this book reflects that: It's the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. Nor is the rest of the world ignored: there are hundreds of recipes from North Africa, the Middle East, and Central and South America, too.
作者簡介
Bestselling author Mark Bittman's How to Cook Everything is the standard for basic cookbooks, a five-time award winner that has sold over a million copies. He is among the country's best-known and widely admired food writers, the creator of the popular New York Times weekly column, "The Minimalist," and the author of two books with internationally celebrated chef Jean-Georges Vongerichten. Bittman's other books include the award-winning Fish: The Complete Guide to Buying and Cooking, and Minimalist cookbook series: The Minimalist Cooks at Home, The Minimalist Cooks Dinner, and The Minimalist Entertains.
Mark Bittman's television show, How to Cook Everything: Bittman Takes on America’s Chefs, appears on public television stations across the country, and he is a regular guest on the Today show and National Public Radio's All Things Considered.
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