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Kicking off the book is an introduction to kitchen gadgets and gizmos, essential guidelines for stocking the pantry, and a review of common cooking terms and food-preparation techniques. Hundreds of magnificent full-color photos help make the information clear and accessible—whether it is a description of how to chop an onion, scramble an egg, cook the perfect steak, or brew the best cup of coffee. Over 250 foolproof recipes include everything from breakfast favorites and party appetizers to hearty soups, salads, veggie side dishes, pastas, and seafood, as well as chicken, beef, pork, and lamb dishes. There is also a dessert chapter that’s packed with your favorite sweet treats. To further ensure successful results, photos accompany each recipe’s step-by-step directions, while practical tips and “tricks” make sure that each meal is not only picture perfect, but also perfectly delicious.
Whether you are a newlywed struggling in your first kitchen, a single out on your own, or just someone who’d like to gain more confidence in the kitchen, Your Time to Cook is your key to cooking success.
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