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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!
The Market Kitchen Cookbook: Featuring Recipes from Rachel Allen, Matthew Fort, Amanda Lamb, Tom Parker Bowles, Matt Tebbutt and Other Great Chefs
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The Market Kitchen Cookbook: Featuring Recipes from Rachel Allen, Matthew Fort, Amanda Lamb, Tom Parker Bowles, Matt Tebbutt and Other Great Chefs

定  價:NT$ 934 元
優惠價:79738
領券後再享88折
無庫存,下單後進貨(到貨天數約45-60天)
可得紅利積點:22 點
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作者簡介

商品簡介

Market Kitchen, the flagship daily food program, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry, and John Burton Race, to name just a few. All share a passion for sourcing the best produce available without breaking the bank. Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration.

作者簡介

Rachel Allen is the author of Bake, Rachel's Favourite Food at Home, and Rachel's Food for Living.

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優惠價:79 738
無庫存,下單後進貨
(到貨天數約45-60天)

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