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Ethan Stowell's New Italian Kitchen ─ Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata
- ISBN13：9781580088183
- 出版社：Ten Speed Pr
- 作者：Ethan Stowell; Leslie Miller
- 裝訂／頁數：平裝／228頁
- 規格：26.7cm*22.9cm*1.9cm (高/寬/厚)
- 出版日：2010/09/21
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The debut cookbook from Seattle’s most acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, Olives & Anchovies, and the forthcoming Staple & Fancy Mercantile, featuring refined yet unfussy modern-Italian cooking that showcases the best of Pacific Northwest ingredients.
In this dynamic collection, Ethan Stowell honors Italian tradition while celebrating his Pacific Northwest roots. Recipes like Mediterranean Mussel and Chickpea Soup with Fennel and Lemon reflect Ethan’s sophisticated yet always approachable style, while Venison Loin with Cippolini Agrodolce and Gnocchetti with Pancetta, Chanterelles and Mint highlight his drive to innovate. Stowell’s down-to-earth sensibility permeates each page, capturing the enthusiasm and imagination that make cooking an adventure in the kitchen.
In this dynamic collection, Ethan Stowell honors Italian tradition while celebrating his Pacific Northwest roots. Recipes like Mediterranean Mussel and Chickpea Soup with Fennel and Lemon reflect Ethan’s sophisticated yet always approachable style, while Venison Loin with Cippolini Agrodolce and Gnocchetti with Pancetta, Chanterelles and Mint highlight his drive to innovate. Stowell’s down-to-earth sensibility permeates each page, capturing the enthusiasm and imagination that make cooking an adventure in the kitchen.
作者簡介
ETHAN STOWELL was honored with a James Beard Award nomination for Best Chef Northwest, and was named one of the 2008 Best New Chefs in America by Food & Wine magazine, among other accolades. His restaurants have received rave reviews from Food & Wine, Wine Spectator, and Gourmet, and Bon Appetit and GQ each named Stowell restaurants in their Top Ten in America. LESLIE MILLER’s writing has appeared in anthologies and periodicals. She is partner in the writing and editing firm Girl Friday Productions.
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