滿額折
The 100 Best Gluten-Free Recipes for Your Vegan Kitchen ─ Delicious Smoothies, Soups, Salads, Entrees & Desserts
商品資訊
相關商品
商品簡介
作者簡介
商品簡介
DELICIOUSLY ANIMAL-FREE GLUTEN-FREE
Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:
?Banana Walnut Pancakes
? Blueberry Cornbread Muffins
? Maple-Glazed Oatmeal Scones
? Blueberry Protein Smoothie
? Lotus Chips with Hummus
? Cheddar Cheese Nut Sauce
? Pad Thai Salad
? Cream of Butternut Squash Soup
? Hot Tamale Pie
? Chick Coconut Curry
? Lentil Loaf
? Manicotti in Marinara
? Cashew Alfredo Sauce
? Polenta Pizza
? Lemon Chiffon Pie
? Chunky Peanut Butter Cookies
? Chocolate Carob Brownies
? Red Velvet Cupcakes
In addition to 100 tasty treats, you’ll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.
Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:
?Banana Walnut Pancakes
? Blueberry Cornbread Muffins
? Maple-Glazed Oatmeal Scones
? Blueberry Protein Smoothie
? Lotus Chips with Hummus
? Cheddar Cheese Nut Sauce
? Pad Thai Salad
? Cream of Butternut Squash Soup
? Hot Tamale Pie
? Chick Coconut Curry
? Lentil Loaf
? Manicotti in Marinara
? Cashew Alfredo Sauce
? Polenta Pizza
? Lemon Chiffon Pie
? Chunky Peanut Butter Cookies
? Chocolate Carob Brownies
? Red Velvet Cupcakes
In addition to 100 tasty treats, you’ll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.
作者簡介
Kelly E. Keough is an expert healthy chef, author, and host of The Sweet Truth cooking show on Veria TV. Kelly’s passion is inspiring people with health, weight, and aging concerns related to sugar and gluten to not live without?but to have their sweets and eat them, too. Kelly’s mission is to dedicate herself to educating people about sugar-free, gluten-free alternative ingredients and superfoods and to show families how easy it is to be healthy so they can benefit from her unique food philosophy and baking style. She lives in Los Angeles, California.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。