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魅麗。花火原創小說66折起

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119筆商品,1/6頁
Pedaling Resistance:Sympathy, Subversion, and Vegan Cycling
95折

1.Pedaling Resistance:Sympathy, Subversion, and Vegan Cycling

作者:Marc Bekoff; Adams; Carol J.; Wise; Michael D.  出版社:University of Arkansas Press  出版日:2024/05/31 裝訂:平裝
定價:2306 元, 優惠價:95 2190
預購中
Korean Food and Foodways: The Root of Health Functional Food

2.Korean Food and Foodways: The Root of Health Functional Food

作者:Cherl-Ho Lee  出版社:Springer Nature  出版日:2022/06/05 裝訂:精裝
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02-25006600[分機130、131]。
Korean Food and Foodways: The Root of Health Functional Food

3.Korean Food and Foodways: The Root of Health Functional Food

作者:Cherl-Ho Lee  出版社:Springer Nature  出版日:2023/09/05 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Chinese Food and Foodways in Southeast Asia and Beyond
90折

4.Chinese Food and Foodways in Southeast Asia and Beyond

作者:Tan Chee-Beng  出版社:Singapore Univ Pr  出版日:2012/04/13 裝訂:平裝
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people le
定價:1650 元, 優惠價:9 1485
無庫存,下單後進貨(到貨天數約30-45天)
Food and Foodways in African Narratives ─ Community, Culture, and Heritage

5.Food and Foodways in African Narratives ─ Community, Culture, and Heritage

作者:Jonathan Bishop Highfield  出版社:Routledge  出版日:2017/04/04 裝訂:精裝
Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless se
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02-25006600[分機130、131]。
Food and Foodways in African Narratives:Community, Culture, and Heritage
90折

6.Food and Foodways in African Narratives:Community, Culture, and Heritage

作者:Jonathan Bishop Highfield  出版社:PBKTYFRL  出版日:2019/12/10 裝訂:平裝
定價:2339 元, 優惠價:9 2105
無庫存,下單後進貨(到貨天數約45-60天)
Food and Foodways in Asia ─ Resource, Tradition and Cooking
90折

7.Food and Foodways in Asia ─ Resource, Tradition and Cooking

作者:Sidney C. H. Cheung (EDT); Tan Chee-Bang (EDT)  出版社:Routledge UK  出版日:2009/04/15 裝訂:平裝
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender
定價:2579 元, 優惠價:9 2321
無庫存,下單後進貨(到貨天數約45-60天)
Food and Foodways in Asia: Resource, Tradition and Cooking

8.Food and Foodways in Asia: Resource, Tradition and Cooking

作者:Sidney C. H. Cheung (EDT); Chee Beng Tan (EDT)  出版社:Routledge UK  出版日:2007/05/17 裝訂:精裝
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food and Foodways in Italy from 1861 to the Present

9.Food and Foodways in Italy from 1861 to the Present

作者:Emanuela Scarpellini  出版社:Palgrave Macmillan  出版日:2015/11/18 裝訂:精裝
Eating may be one of the most basic and universal human experiences, but it exhibits a kaleidoscopic variety across time and place not only do we not eat the same things, but the related technologies,
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02-25006600[分機130、131]。
Food and Foodways of Medieval Cairenes ─ Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean

10.Food and Foodways of Medieval Cairenes ─ Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean

作者:Paulina B. Lewicka  出版社:Brill Academic Pub  出版日:2011/07/30 裝訂:精裝
As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and hab
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02-25006600[分機130、131]。
Food and Language ― Discourses and Foodways Across Cultures

11.Food and Language ― Discourses and Foodways Across Cultures

作者:Kathleen C. Riley; Amy Paugh  出版社:Routledge  出版日:2018/08/22 裝訂:精裝
Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we i
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02-25006600[分機130、131]。
Food and Language ― Discourses and Foodways Across Cultures
90折

12.Food and Language ― Discourses and Foodways Across Cultures

作者:Kathleen C. Riley; Amy Paugh  出版社:Routledge  出版日:2018/08/10 裝訂:平裝
Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we i
定價:2747 元, 優惠價:9 2472
無庫存,下單後進貨(到貨天數約30-45天)
Writing in the Kitchen ─ Essays on Southern Literature and Foodways

13.Writing in the Kitchen ─ Essays on Southern Literature and Foodways

作者:David A. Davis (EDT); Tara Powell (EDT); Jessica B. Harris (FRW)  出版社:Univ Pr of Mississippi  出版日:2016/03/01 裝訂:平裝
Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and
定價:1650 元, 優惠價:1 1650
無庫存,下單後進貨(到貨天數約30-45天)
Writing in the Kitchen ― Essays on Southern Literature and Foodways

14.Writing in the Kitchen ― Essays on Southern Literature and Foodways

作者:David A. Davis (EDT); Tara Powell (EDT)  出版社:Univ Pr of Mississippi  出版日:2014/08/01 裝訂:精裝
Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and
定價:3300 元, 優惠價:1 3300
無庫存,下單後進貨(到貨天數約30-45天)
Holy Food: Recipes and Foodways from Cults, Communes, and New Religious Movements
滿額折

15.Holy Food: Recipes and Foodways from Cults, Communes, and New Religious Movements

作者:Christina Ward  出版社:PROCESS PACKAGING INC  出版日:2022/01/22 裝訂:平裝
定價:978 元, 優惠價:1 978
無庫存,下單後進貨(到貨天數約30-45天)
The Metamorphosis of Greek Cuisine:An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis

16.The Metamorphosis of Greek Cuisine:An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis

作者:Nafsika Papacharalampous  出版社:PBKTYFRL  出版日:2023/06/23 裝訂:精裝
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02-25006600[分機130、131]。
Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture

17.Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture

作者:John E. Staller(EDI)  出版社:Springer Nature  出版日:2021/12/16 裝訂:平裝
缺貨無法訂購
Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture

18.Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture

作者:John E. Staller(EDI)  出版社:Springer Nature  出版日:2021/01/02 裝訂:精裝
缺貨無法訂購
Recipes Of Union Army: Discover The History And Foodways Of Soldiers In Union Army Camp: What Food Did The Soldiers Eat

19.Recipes Of Union Army: Discover The History And Foodways Of Soldiers In Union Army Camp: What Food Did The Soldiers Eat

作者:Lawerence Pasqua  出版社:Independently published  出版日:2021/07/02 裝訂:平裝
定價:360 元, 優惠價:1 360
無庫存,下單後進貨(到貨天數約30-45天)
Jews and Their Foodways

20.Jews and Their Foodways

作者:Anat Helman (EDT)  出版社:Oxford Univ Pr  出版日:2015/12/01 裝訂:精裝
Food is not just a physical necessity but also a composite commodity. It is part of a communication system, a nonverbal medium for expression, and a marker of special events. Bringing together contrib
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
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