'So sharply, so utterly brilliant that I found myself holding my breath while reading it, dazzled by Fuller's mastery and precision' LAUREN GROFF, author of Fates and Furies___________________________
"Truly splendid...expert, explicit and stimulating". (Len Deighton). This is an enthusiast's guide to the classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, The Very Best Bouillabaisse to
"Fine, taut writing...packs an emotional punch." (The Times). Margaret Beaufort and Margaret of Anjou - two women who will stop at nothing to place their sons on the English throne. In exile in France
Yeonmi Park was not dreaming of freedom when she escaped from North Korea. She didn't even know what it meant to be free. All she knew was that she was running for her life, that if she and her family
WINNER OF THE DESMOND ELLIOTT PRIZE 2015 'Fuller handles the tension masterfully in this grown-up thriller of a fairytale, full of clues, questions and intrigue.' - The Times 'Extraordinary...From the
Etta's greatest unfulfilled wish, living in the rolling farmland of Saskatchewan, is to see the sea. And so, at the age of eighty-two she gets up very early one morning, takes a rifle, some chocolate,
The Penguin Complete Novels of Nancy Mitford, with an introduction by India Knight. In print together for the first time in many years, and here in one volume, are all eight of Nancy Mitford's sparkli
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabell
'Warning: contains tantalising graphic depictions of meat' Esquire 'This is a tome to splatter through constant use' Harper's Bazaar Tim Hayward's Food DIY - the first comprehensive manual for the DIY
The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbo
Join the craft revolution with Queen of Crafts; The Modern Girls' Guide to Knitting, Sewing, Quilting, Baking, Preserving & Kitchen Gardening, a gloriously illustrated handbook by Jazz Domino Holl
Shortlisted for the 2014 Samuel Johnson Prize 'A remarkable achievement...should become a classic.' - Margaret Drabble 'Light writes beautifully...Common People is part memoir, part thrilling social h
You're All Invited is Margot Henderson's first cookbook. Want to cook dinner for fifteen? Have fifty people for drinks and canapés? Feed your family comforting food at lunch time? Make an elegant dinn
'Leyshon is a master of domestic suspense' - Observer 'There's different ways to do it: I can slowly move closer step by step, or I can do it in one movement and bump into them. Easiest is in a pub th
'I just loved it. Lethally funny and so clever.' - Jilly Cooper I ADORED it. It's the most fun I've had with a book in a long time, and I love how she writes - so many dazzling sentences and phrases.'
Outsiders see things others don't. Blessed with status, love, wealth and connections the Tennisons seemed the most enviable of families - until Antonella and Matteo Fullardi, dangerously attractive It
One of the most extraordinary fashion designers of the twentieth century, the author was an integral figure in the artistic movement of the times. Her collaborations with artists such as Man Ray, Salv
Returned from their adventures in India, Jeremiah Blake and William Avery have both had their difficulties adapting to life in Victorian England. Moreover, time and distance have weakened the close bo
