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2020~2021 (1)
2018~2019 (4)
2016~2017 (6)
2016年以前 (14)

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平裝 (7)
精裝 (18)

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Wayne Gisslen (22)
Lou Sackett/ Jaclyn Pestka/ Wayne Gisslen (1)
Lou Sackett/ Jaclyn Pestka/ Wayne Gisslen (CON)/ J. Gerard Smith (PHT) (1)
Wayne Gisslen/ J. Gerard Smith (PHT) (1)

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John Wiley & Sons Inc (22)
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25筆商品,1/2頁
Essentials of Professional Cooking + Cheftec Cd-rom + Visual Foodlovers Guide

1.Essentials of Professional Cooking + Cheftec Cd-rom + Visual Foodlovers Guide

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:2009/12/30 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Professional Baking ― Binder Ready Version

2.Professional Baking ― Binder Ready Version

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:2016/09/13 裝訂:精裝
"Professional Baking has been a widely used resource and teaching tool for tens of thousands of students since it was first published. During that time, the baking industry has evolved as interest in
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Professional Cooking for Canadian Chefs + Study Guide

3.Professional Cooking for Canadian Chefs + Study Guide

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:2013/12/19 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Professional Cooking

4.Professional Cooking

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:2013/10/21 裝訂:精裝
This package includes a copy of ISBN 9781118636725 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syll
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Professional Baking

5.Professional Baking

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:2012/01/18 裝訂:精裝
This package includes a copy of ISBN 9781118254363 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syll
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Professional Cooking, Msst Study Guide
滿額折

6.Professional Cooking, Msst Study Guide

作者:Wayne Gisslen  出版社:PBKWLYJP  出版日:2019/05/14 裝訂:平裝
定價:2430 元, 優惠價:9 2187
無庫存,下單後進貨(到貨天數約30-45天)
Professional Baking + Method Cards + Wileyplus Learning Space Registration Card

7.Professional Baking + Method Cards + Wileyplus Learning Space Registration Card

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:2016/09/26 裝訂:精裝
This package includes a copy of ISBN 9781119148449, six glossy method cards that provide photos & instructions on pastry basics and a registration code for the WileyPLUS Learning Space course asso
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Professional Cooking for Canadian Chefs

8.Professional Cooking for Canadian Chefs

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:2018/02/05 裝訂:精裝
Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and t
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Professional Cooking

9.Professional Cooking

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:2018/02/20 裝訂:平裝
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Professional Baking College Version + How Baking Works 3rd Ed + Prof Baking Methods Cards Set

10.Professional Baking College Version + How Baking Works 3rd Ed + Prof Baking Methods Cards Set

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:2011/04/25 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Professional Baking

11.Professional Baking

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:2016/10/31 裝訂:精裝
NOTE: This product is a set. Professional Baking, 7th Edition and method cards are included. Gisslen's Professional Baking, 7th Edition continues to educate hundreds of thousands of students with clea
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
All Access Pack Recipes to Accompany Professional Cooking
滿額折

12.All Access Pack Recipes to Accompany Professional Cooking

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:2014/09/02 裝訂:精裝
定價:2556 元, 優惠價:9 2300
無庫存,下單後進貨(到貨天數約30-45天)
All Access Pack Recipes to Accompany Professional Garde Manger
滿額折

13.All Access Pack Recipes to Accompany Professional Garde Manger

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:2013/07/22 裝訂:精裝
定價:3323 元, 優惠價:9 2991
無庫存,下單後進貨(到貨天數約30-45天)
Professional Baking

14.Professional Baking

作者:Wayne Gisslen  出版社:WILEY  出版日:2021/11/16 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Professional Cooking

15.Professional Cooking

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:2014/03/03 裝訂:精裝
A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing on
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Professional Cooking for Canadian Chefs

16.Professional Cooking for Canadian Chefs

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:2014/04/07 裝訂:精裝
Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thin
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Professional Cooking
滿額折

17.Professional Cooking

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:2014/03/03 裝訂:平裝
Professional Cooking continues to be the best-selling book for the introductory cooking courses in culinary programs. Gisslen’s provides a clear approach to explaining procedures and techniques, and t
定價:2102 元, 優惠價:9 1892
無庫存,下單後進貨(到貨天數約30-45天)
Professional Baking + Student Solution Guide Set

18.Professional Baking + Student Solution Guide Set

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:2016/10/24 裝訂:精裝
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chef
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Professional Cooking
滿額折

19.Professional Cooking

作者:Wayne Gisslen  出版社:PBKWILTR  出版日:2019/02/08 裝訂:平裝
定價:2804 元, 優惠價:9 2524
無庫存,下單後進貨(到貨天數約45-60天)
Advanced Professional Cooking

20.Advanced Professional Cooking

作者:Wayne Gisslen  出版社:John Wiley & Sons Inc  出版日:1992/07/24 裝訂:平裝
Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to il
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