Unmatching but a cute duo, Hideo Tanizaki and Sohei Nakai once again find themselves in a big trouble. What did they do? And how would Tanizaki use his knowledge of art forgery, counterfeit, and black
What do a gallery owner and a young, naive filmmaker have in common? Both of them are 24-years-old and they both graduated from the same art school. The fact that one of them has a penchance for art
Nishioka is a selfish and irresponsible yet talented young photographer living on his own in the world. Then there's Matsukawa, a man working for an advertisement agency, who infallibly makes Nishiok
For beach bum Horyu, it's more than the surf that's up. He has just confessed his undying love to timid and quiet Shouin, and though Shouin feels the same, he is reluctant to return Horyu's affection
It isn't unheard of to sleep with your friends after having too much to drink. However, when that friend happens to be a guy as well and you both happen to have girlfriends, things can get a little m
This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.
This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.
Surfer dude Houryu and shy intellectual Shouin are very much in love. Their days together are filled with happiness, but when Shouin's French tutor - a handsome and openly gay man named Nanami - make
The book, through textual analyses, brings concepts of Senghorian Negritude and Emersonian ideas into a cross-cultural dialogue, and thus opens up a completely new perspective in research on the histo
Mika, Kay, and Naomi win a national singing competition, but when only Mika is offered a recording contract, she must choose between her dreams of stardom and her friends.
