A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and designFirst published in 1950, Il Cucchiaio d'Argento, or its English-language offsp
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things s
The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions Naples and the Amalfi Coast takes readers on a rich gastronomic journey t