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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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原文書 (6)

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$800以上 (6)

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2018~2019 (1)
2016年以前 (5)

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平裝 (1)
精裝 (5)

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Ciril Hitz/ Ron Manville (PHT) (1)
Edward G. Leonard/ Ron Manville (PHT) (1)
Marian Betancourt/ Michael O'dowd/ Jack Strong/ Ron Manville (PHT) (1)
Peter Reinhart/ Ron Manville (PHT) (1)
Scott Cohen/ Marian Betancourt/ Ron Manville (PHT) (1)
Stephanie Stewart-Howard/ Ron Manville (PHT) (1)

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Globe Pequot Pr (2)
John Wiley & Sons Inc (1)
Quarry Books (1)
Ten Speed Pr (1)
Three Forks (1)

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6筆商品,1/1頁
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

1.The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

作者:Peter Reinhart; Ron Manville (PHT)  出版社:Ten Speed Pr  出版日:2001/12/01 裝訂:精裝
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary acad
絕版無法訂購
Baking Artisan Bread ─ 10 Expert Formulas for Baking Better Bread at Home
滿額折

2.Baking Artisan Bread ─ 10 Expert Formulas for Baking Better Bread at Home

作者:Ciril Hitz; Ron Manville (PHT)  出版社:Quarry Books  出版日:2008/10/01 裝訂:平裝
While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware o
定價:945 元, 優惠價:1 945
無庫存,下單後進貨(到貨天數約30-45天)
Club Cuisine ─ Cooking With a Master Chef
滿額折

3.Club Cuisine ─ Cooking With a Master Chef

作者:Edward G. Leonard; Ron Manville (PHT)  出版社:John Wiley & Sons Inc  出版日:2006/06/05 裝訂:精裝
Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynami
定價:1855 元, 優惠價:9 1670
無庫存,下單後進貨(到貨天數約30-45天)
The Texas Hill Country Cookbook ─ A Taste of Provence
滿額折

4.The Texas Hill Country Cookbook ─ A Taste of Provence

作者:Scott Cohen; Marian Betancourt; Ron Manville (PHT)  出版社:Globe Pequot Pr  出版日:2007/09/01 裝訂:精裝
A full-color guide to contemporary Texas cuisine, from one of Conde Nast Traveler’s top 100 chefs in the worldSay goodbye to Tex-Mex and barbecue—the Texas Hill Country around San Antonio
定價:873 元, 優惠價:1 873
無庫存,下單後進貨(到貨天數約30-45天)
The New Nashville Chef's Table ― Extraordinary Recipes from Music City
滿額折

5.The New Nashville Chef's Table ― Extraordinary Recipes from Music City

作者:Stephanie Stewart-Howard; Ron Manville (PHT)  出版社:Globe Pequot Pr  出版日:2018/06/01 裝訂:精裝
Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food
定價:1048 元, 優惠價:9 943
無庫存,下單後進貨(到貨天數約30-45天)
The New Native American Cuisine ─ Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
滿額折

6.The New Native American Cuisine ─ Five-Star Recipes from the Chefs of Arizona's Kai Restaurant

作者:Marian Betancourt; Michael O'dowd; Jack Strong; Ron Manville (PHT)  出版社:Three Forks  出版日:2009/09/01 裝訂:精裝
Bringing ancient cuisine into the modern spotlight with classical culinary techniques.One of only six U.S. restaurants to have achieved the AAA’s Five Diamond status—and the only Na
定價:873 元, 優惠價:1 873
無庫存,下單後進貨(到貨天數約30-45天)

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