This book is for people who are curious about the world around them, but who may be a bit intimidated by science.What Einstein Didn't Know provides intriguing answers to questions such as - Why are so
From simple (How do magnets work?) to complex (Where does uranium get its energy?), this volume offers intriguing insights into scientific facts. Definitive accounts of workings behind everyday phenom
What makes ice cubes cloudy? How do shark attacks make airplanes safer? Can a person traveling in a car at the speed of sound still hear the radio? Moreover, would they want to...?Do you often find yo
This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods--from the farm or factory to the market, and through the kitchen to
Have you ever wondered whyonions make us cry? Do you believe bananas contain more calories as they ripenand get sweeter? This sequel to the best-selling What Einstein ToldHis Cook continues Robert L.W
Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of
