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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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原文書 (5)

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可訂購商品 (5)

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無庫存 (5)

商品定價


$800以上 (5)

出版日期


2018~2019 (1)
2016年以前 (4)

裝訂方式


平裝 (1)
精裝 (4)

作者


Fabio Parasecoli (EDT)/ Peter Scholliers (EDT) (1)
Marc Jacobs (EDT)/ Peter Scholliers (EDT) (1)
Nelleke Teughels (EDT)/ Peter Scholliers (EDT) (1)
Peter Scholliers (EDT) (1)
Tenna Jensen (EDT)/ Caroline Nyvang (EDT)/ Peter Scholliers (EDT)/ Peter J. Atkins (EDT) (1)

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Ashgate Pub Co (1)
Berg Publishers UK (1)
Bloomsbury Academic UK (1)
Bloomsbury USA Academic (1)
Routledge (1)

三民網路書店 / 搜尋結果

5筆商品,1/1頁
Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages
90折

1.Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages

作者:Peter Scholliers (EDT)  出版社:Berg Publishers UK  出版日:2001/01/01 裝訂:平裝
Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but processes of identity formation through
定價:2582 元, 優惠價:9 2324
無庫存,下單後進貨(到貨天數約30-45天)
A Cultural History of Food
滿額折

2.A Cultural History of Food

作者:Fabio Parasecoli (EDT); Peter Scholliers (EDT)  出版社:Bloomsbury Academic UK  出版日:2015/11/19 裝訂:精裝
定價:7740 元, 優惠價:9 6966
無庫存,下單後進貨(到貨天數約30-45天)
Eating Out in Europe ― Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century
滿額折

3.Eating Out in Europe ― Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century

作者:Marc Jacobs (EDT); Peter Scholliers (EDT)  出版社:Bloomsbury USA Academic  出版日:2003/06/01 裝訂:精裝
Europeans are eating out in unprecedented numbers-in cafés, pubs, brasseries, and restaurants. But what if we open up this concept of "eating out" to include any eating that takes place out
定價:9625 元, 優惠價:9 8663
無庫存,下單後進貨(到貨天數約30-45天)
A Taste of Progress ─ Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

4.A Taste of Progress ─ Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

作者:Nelleke Teughels (EDT); Peter Scholliers (EDT)  出版社:Ashgate Pub Co  出版日:2015/11/28 裝訂:精裝
World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food and Age in Europe 1800-2000

5.Food and Age in Europe 1800-2000

作者:Tenna Jensen (EDT); Caroline Nyvang (EDT); Peter Scholliers (EDT); Peter J. Atkins (EDT)  出版社:Routledge  出版日:2019/01/29 裝訂:精裝
People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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