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2016年以前（5）

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平裝（2）

精裝（3）

作者

Ciril Hitz/ Peter Reinhart (FRW) （1）

H. E. Jacob/ Richard Winston (TRN)/ Clara Winston (TRN)/ Peter Reinhart (FRW) （1）

John Ettinger/ Bob's Red Mill Family/ Peter Reinhart (FRW) （1）

Mary Karlin/ Ed Anderson (PHT)/ Peter Reinhart (FRW) （1）

Panera Bread/ Peter Reinhart (FRW)/ Ward Bradshaw/ Joel Cammett （1）

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Clarkson Potter （1）

Running Pr Book Pub （1）

Skyhorse Pub Co Inc （1）

Ten Speed Pr （1）

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共5筆商品，1/1頁

1.Baking Artisan Pastries & Breads—Sweet and Savory Baking for Breakfast, Brunch, and Beyond

作者：Ciril Hitz; Peter Reinhart (FRW) 出版社：Book Sales 出版日：2012/02/01 裝訂：精裝

Never settle for store-bought pastries and breads again! With Baking Artisan Pastries and Breads as your guide, your day can begin with hearty, delicious treats -- baked fresh from your own oven. Be

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2.The Panera Bread Cookbook ─ Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

作者：Panera Bread; Peter Reinhart (FRW); Ward Bradshaw; Joel Cammett 出版社：Clarkson Potter 出版日：2004/11/01 裝訂：平裝

Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing

定價：700 元，優惠價：79 553

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3.Bob's Red Mill Baking Book — More Than 400 Recipes Featuring Whole & Healthy Grains

作者：John Ettinger; Bob's Red Mill Family; Peter Reinhart (FRW) 出版社：Running Pr Book Pub 出版日：2006/11/06 裝訂：精裝

This invaluable baker’s resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and

定價：1048 元，優惠價：79 828

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4.Artisan Cheese Making at Home ─ Techniques & Recipes for Mastering World-Class Cheeses

作者：Mary Karlin; Ed Anderson (PHT); Peter Reinhart (FRW) 出版社：Ten Speed Pr 出版日：2011/08/23 裝訂：精裝

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the

定價：1050 元，優惠價：79 830

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5.Six Thousand Years of Bread: It's Holy and Unholy History

作者：H. E. Jacob; Richard Winston (TRN); Clara Winston (TRN); Peter Reinhart (FRW) 出版社：Skyhorse Pub Co Inc 出版日：2007/11/01 裝訂：平裝

Give us this day our daily bread. From ancient Egypt to modern times, bread is the essential food, the symbol of fundamental well-being. H.E. Jacob takes readers through the history of this staple, e

定價：523 元，優惠價：79 413

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1.Baking Artisan Pastries & Breads—Sweet and Savory Baking for Breakfast, Brunch, and Beyond

2.The Panera Bread Cookbook ─ Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

3.Bob's Red Mill Baking Book — More Than 400 Recipes Featuring Whole & Healthy Grains

4.Artisan Cheese Making at Home ─ Techniques & Recipes for Mastering World-Class Cheeses

5.Six Thousand Years of Bread: It's Holy and Unholy History

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